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Nov 12, 2009

pancit queen

Last birthday party of mine, I cooked plenty foods because I was expecting at least 10 visitors but unfortunately only 5 came.

I woke up that day very early so I could start cooking earlier. I was expecting my visitors around 11.00 but as I said to my party post, Shy came around 9.30am.

The first dish I prepared that time was my favorite macaroni Filipino style and my own style. Since I couldn’t find all the needed ingredients for that particular salad, I used some unidentified ingredients but in fairness tasted so good.
I remember when we had parties before in my province; it was always me cooking pancit. That’s why my relatives call me pancit queen...hehehe. So of course in my party here in Sweden, I still bring my crown as pancit queen. I cooked pancit and that was the first food that finished.

I love cooking and I love to eat so whenever I wanted to cook, I just open our freezer and cook. I love also experimenting different kinds of food. Maybe I’m taking wrong course now.hehehe. I better take HRM for me to continue my cooking hobby?
What do you think guys?

3 comments:

MJ said...

Hej Jen!
allt väl?
Här är jag på rätt väg efter en tuff förkylningen....
Culinarian is the right path to go if you want to continue your hobby, cooking...that´s would be great...it´s easy to find a work if you had a swedish culinarian ed.

Good luck my dear friend you got more time to think...

Wow pancit that´s my favourite dish I always had pansit home canton or bihon is really delightful..
Don´t asked me why? I just love pancit! hehehehe!

må gott...

COUNTRY MOM said...

What all is in it? I love veggies... Have a great day.

Anonymous said...

I wish I could be there to celebrate it with you, Jen. And have a large bowl of your pancit as well LOL

Happy Birthday, Jen
God bless you and your family always..